OKAY! So this week was interesting because I baked my first cake from scratch, and even made cake out of fish. I'll explain later on...
Considering I made a cake for the first time, the kitchen became
a complete mess. This is only half of the unorganized cake making
activity that can only be described in one word...catastrophic.
For those of you who are unaware, I prefer things to be neat,
tidy, and organized. The process of cake making was anything
but that.
It was a caramel apple coffee cake from a "Southern
Living" website. I love fall, coffee, and the south,
therefore this was a wise decision. Kristine mentioned
AFTER the cake had been made that I picked one that
was very difficult for a first time cake maker.
I had NO IDEA how many steps were involved.
Between making the homemade streusel topping,
caramel sauce, and sauteing the apples. It was an
up hill battle from the start.
As it turns out, it was a success! Somehow, by the
grace of God, the cake was actually good. For those
of you who may be interested in making this cake,
copy and paste this link into your search bar:
http://www.myrecipes.com/recipe/caramel-apple-coffee-cake-50400000123170/
We all know Norwegians enjoy their seafood.
Considering we live on an island surrounded
by the North Sea, shrimp (reker in Norwegian) is
readily available everyday. Perhaps not Sundays.
The shrimp come in their shell or peel so we peel
them just before eating.
Unlike Red Lobster, here, most Norwegians
eat their shrimp either in soup or plainly on bread,
often times adding a little mayo on top.
This fish is called a "lyr" in Norwegian, and Pollack in English.
Notice the orange along the side. Not all Pollack fish have the
orange on the side so it can be confusing. For awhile, I thought
I was catching two different fish before realizing they're the same
species.
This fish is called "sei" in Norwegian and in
English it's known as Saithe. They travel in
large schools just like Mackerel. I actually
caught 30-40 saithe the other day but no good
size. 10-15 inches was the average size that I caught.
Another common Norwegian food is fish soup.
"Fiskesuppe" in Norwegian. The main ingredients
are Cod, Salmon, and Shrimp. Earlier in the day
I went out fishing in hopes of catching a cod but
had no luck. Instead I caught two Pollack fish. We
used that instead.
This is the end result. It's a thick creamy broth
that also includes carrots. It's one of my favorite
foods here in Norway. Shrimp, Cod (usually),
and Salmon make a great soup combination.
I think you may even like this, dad.
Blake and I enjoy our little adventures together.
Sometimes there is no set goal, we just walk. This
particular area is a sheep field near our apartment.
Notice the stone fence. Hundreds of years ago
people used this to mark their land as well as keep
livestock contained. It was also beneficial because
the farmers used rock from the field to build the stone
fence.
Since my car was in the shop getting the rear brakes
repaired, Kristine and I borrowed her dads Volvo for
a few days. It was nice out so we decided to take a trip
to visit her grandparents at Amdahl farm. Blake was
excited to go and was in the vehicle an hour before we
left for the farm.
I've taken many pictures similar to this one but I
can't help myself if I have the camera near by. I love
waterfront properties!
Eivind is doing his best to get the ball back from Blake.
At Amdahl farm, there happens to be a small soccer
ball. I suppose it's for the younger children but Blake
loves it even more than sticks.
Kristine doing a fine job setting the table for supper.
I was out fishing on the pier and Eivind decided
to drive the four-wheeler down.
Around the pier and under the docks there are many
small fish, much smaller than this one even. I took
a pan fishing bait that I happened to bring to Norway
just to see if I could catch a little fish. I'm not 100%
sure what this fish is called but I was told in Norway
they called it blue fish (blÄ fisk).
We're guessing this day was one of the last nice days so
Eivind decided to go swimming one last time.
Blake on the look out for potential fishing spots.
As the sun was setting, Kristine, her grandparents,
Eivind, and I had an evening snack of ice cream and
berries. I was informed that this meal is called "bisk"
at Amdahl farm and only at Amdahl farm.
Such a nice evening! We try to take advantage of
the nice weather.
This is one side of a pier I often fish at.
I took a picture of the nearby village of Sandve. It's
a really nice area. I wish I would have taken a better
picture to show you more.
Picture of the pier looking back.
This is the largest fish I've caught so far. A Pollack
of course. Obviously there are much bigger fish around
but they're hard to come by when only fishing from
piers and shoreline. This Pollack was 60 cm long.
I caught it just before dark. I don't have a fish net so
luckily my friend David was there to help bring the
fish out of the water. The fish fought harder but
basically felt like a large Walleye.
So here we go, fish cake time! In Norway, it
is common to eat food they called "fisk kake".
I think of them as burgers made from fish and
most commonly from Pollack. They're about the
size of burger sliders. The large Pollack I caught made
about 30 fish cakes. They can be eaten by themselves
or on bread.
Here's a closer look at the fish cakes. They're
made by putting the fish in the blender and adding
onion, milk, and few other ingredients. Then placed
in a frying pan with lots of butter.
Blake's new backpack looks nice. Now he can
carry his own belongings on our walks/trips.
Kristine and Blake playing fetch.
He loves the water so if it's nice out we encourage
him to swim.
After her swims in salt water needs a bath. That's
the only bad part about him liking the water so much.
Before moving to Norway, I wasn't sure how
good Blake would be a climbing or moving around
the rocky terrain. It turns out he's absolutely fantastic.
I suppose I would be better too if I had a lower
center of gravity, four legs, and sharp claws. He
goes up and down steep cliffs all the time and I
still don't know how the laws of gravity allow him to
do so without injury.
This was an attempt to photograph little shrimp
recently hatched in shallow water, a new experience
for me to see.